Emily's Donuts and Café – Williamsburg, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 345-3602 to check today's hours. Know the hours? Send them to us.

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7123 Merrimac Trail, Williamsburg, VA 23185

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Address7123 Merrimac Trail, Williamsburg, VA 23185

Phone(757) 345-3602

StyleDonut shop

CountyJames City County

Time zoneEastern Time

From city center2.7 mi east

About Emily's Donuts and Café

Set at 7123 Merrimac Trail (23185), Emily's Donuts and Café is a donut shop about 2.7 mi east of central Williamsburg. You will also find it under bakery cafés in our directory.

Our Williamsburg directory counts 23 bakeries in total, which works out to one bakery per 697 residents. If you want to compare, Pie&Dine sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Emily's Donuts and Café yet, so calling ahead at (757) 345-3602 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Williamsburg	23
Nearest bakery	0.3 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.